Housed in a former antiques shop, the Chef's Table offers a unique experience to anyone who appreciates simple, good food. The large open plan bistro is over two floors with a small delicatessen and fish counter. Upstairs you will find an industrial-sized open plan kitchen (with counter seating) where Michael and his chefs cook from a full a la carte menu. Michael's passion for simple, rustic French dishes is reflected in the daily menu. Opening Hours: Deli: 10.00am - 4.00pm, Tue - Sat. Bistro (Lunch): 12.00pm - 2.30pm, Tue - Sat. Bistro (Evening): 7.00am - 9.30pm, Wed - Sat