Lurra serves Basque inspired tapas and sharing dishes. The restaurant has received critical acclaim since its
opening in 2015. Translating to “of the earth”, Lurra serves food prepared by a highly professional team
of chefs, using the best quality ingredients. With a focus on seasonality and sustainability Lurra has become
renowned for its food, in particular the rib eye steak and whole Turbot. Situated in a light fi lled Marylebone
townhouse with a private courtyard and open kitchen, it is the perfect setting for lunch or dinner. There is a
private room on the fi rst fl oor available for private parties and special events. Lurra is open 7 days a week.
The wine list focuses on indigenous European grapes with an emphasis on the Basque region of course.
Much of the clientele is local with a large number of loyal regulars.