31 Windmill Street, W1T 2JN
BAO Fitzrovia
eat
BAO Fitzrovia
BAO Fitzrovia opened in June 2016- the second site from Shing Tat Chung, Wai Ting Chung and Erchen Chang. The menu is different to the flagship Soho restaurant, there are two new BAOs including the Cod Black and Beef Shortrib BAO, larger sharing dishes and Xiao Chi (drinking snacks). The drinks list comprises of cocktails such as the Sweet Potato Sour, hot and cold teas imported from Taiwan and an eclectic wine list. The BAO Bakery is housed upstairs where the fluffy BAOs are handmade. The restaurant was designed by founder Shing Tat Chung in collaboration with Article Studio. BAO Fitzrovia takes reservations.
Opening Hours
Mon-Thu: 12-3, 5.30-10
Fri: 12-10.30
Sat: 12-10
Sun: Closed
31 Windmill Street, W1T 2JN
Reservations: 020 3011 1632
www.baolondon.com
www.xulondon.com
BAO Fitzrovia opened in June 2016- the second site from Shing Tat Chung, Wai Ting Chung and Erchen Chang. The menu is different to the flagship Soho restaurant, there are two new BAOs including the Cod Black and Beef Shortrib BAO, larger sharing dishes and Xiao Chi (drinking snacks). The drinks list comprises of cocktails such as the Sweet Potato Sour, hot and cold teas imported from Taiwan and an eclectic wine list. The BAO Bakery is housed upstairs where the fluffy BAOs are handmade. The restaurant was designed by founder Shing Tat Chung in collaboration with Article Studio. BAO Fitzrovia takes reservations.
Opening Hours
Mon-Thu: 12-3, 5.30-10
Fri: 12-10.30
Sat: 12-10
Sun: Closed
31 Windmill Street, W1T 2JN
Reservations: 020 3011 1632
www.baolondon.com
www.xulondon.com