A lively French bistro with a casual yet elegant feel, Frog and Scot also offers on-street dining
where you can relax and watch the world go by.
Chef David Gadd (fresh from 6 years at the Michelin Star ‘The Sportsman’, Seasalter) serves up
both classic and contemporary dishes using the finest, fresh, locally-sourced and seasonal
ingredients.
For wine lovers there is an extensive selection, featuring many which are organic, biodynamic and
natural.