Furanxo is a deli and a wine bar, specialized in artisan charcuterie, cheese, tinned fi sh, and Iberico
ham, sherry, vermouth and natural wines. Taking inspiration from the traditional Ansalusian
abacerías, local general stores stocking high quality products, which usually have a secondary use.
Shop turn into a ‘bar’, using shelves and counters where stock would be displayed as bar tops.
Locals stop by and have a drink and some tapas made mostly from the selection of the products
from the shop.