Campania is a Southern Italian eatery and bar tucked away in a hidden
corner of East London. Head chef Paolo De Martino originally from Naples,
serves traditional dishes using fresh & seasonal produce.
Expect to find hand made Ravioli & Cavatelli, Frutti Di Mare & a Ragu that
will make you lick your plate. Campania opens early for coffee & brunch &
starts serving lunch at 12.30pm Dinner from 7.30pm.
Tue - Fri 08.00 - to 15.30pm. 07.00 - 22.30 (23.00 Fri). Sat 10.00 - 17.00 (17.00 - 19.00 Aperitifs)
19.00 - 23.00. Sun 09.00 - 18.00.